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Diluted, too sweet, starchy, lukewarm and pricey are the few words that you would not want hear from a shop specialised in making dessert. Well I am just referring to the desserts that I ordered last visit to the newly open SS2 branch. I ordered black sesame paste dessert, white fungus soup and ginger soup with glutinous ball. I have yet to try the cold dessert from this shop. Perhaps next time.
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